OUR FOOD

"Chutney & Lager" brings a wonderful new culinary experience to Fitzrovia in London’s West End.

Traditional Indian recipes combined with a delicate modern twist are brought to you by our experienced Head Chef and his team.

Our fabulous Indian Tapas menu includes a delicious selection of freshly prepared meat, fish and vegetable dishes which are perfect for sharing. Or try our al a carte menu featuring authentically prepared dishes using the highest quality ingredients for a complete dining experience.

FOOD MENU

	Aloo Samosa Homemade parcels with a filling of potatoes and green peas with chilies and raisins. Served with tamarind chutney	£ 2.95
	Chutney & Lager Fries Homemade crispy fries with spinach, coriander and dry red chili. Served with coriander chutney – our speciality	£ 2.95
	Onion Bhaji Finely chopped potatoes, spinach and onions spiced with fennel, coriander and ginger, deep fried and served with tamarind chutney	£ 2.95
	Methi Paneer Tikka Yoghurt marinated cottage cheese cooked with methi (fenugreek) powder in clay oven served with mint and coriander chutney	£ 3.95
	Tandoori Aloo Yoghurt marinated Indian baby potato served with mint and coriander chutney	£ 3.45
	Meat Somosa Homemade pyramid parcels with a fillings of minced and spiced lamb with chili. Served with tamarind chutney	£3.45
	Chicken 43 Succulent boneless crispy fried chicken marinated in a traditional masala of yoghurt, green chili and curry leaves – our specialty	£ 3.95
	Fish Amritsari Deep fried Talapia fish marinated with ginger, garlic, lemon and battered in gram flour	£ 4.95
	Methi Murgh Tikka Chicken pieces, methi (fenugreek) leaves, yoghurt and a blend of exotic spices gently cooked in clay oven	£ 4.50
	Murgh Malai Kebab / Black Pepper Chicken marinated with cream, yoghurt and ginger with crushed black pepper	£ 3.95
	Baby Tandoori Chicken Delicate baby chicken marinated overnight with yoghurt and Indian traditional spices gently cooked in clay oven and garnished with freshly squeezed lemon	£ 5.50
	Lamb Chop Juicy lamb marinated overnight with exotic mild spices and cooked in clay oven	£ 4.99
	Crispy Prawn King prawn in a crisp light batter with curry leaf	£ 4.50
	Gilafi Seekh Kebab Delicate lamb mince blended with aromatic spices and seasoned vegetables, skewered and chargrilled – our specialty	£ 5.00

All starters are served with salad, chutney and spicy popodums
	Khajoor Bhari Aloo Ki Tikki Shallow fried potato patty stuffed with chopped dates, spiced with finely chopped ginger, topped with chutneys	£ 4.25
	Onion Bhaji Finely chopped potatoes, spinach and onions spiced with fennel, coriander and ginger, deep fried and served with tamarind chutney	£ 4.25
	Meat Samosa Homemade pyramid parcels with a fillings of minced and spiced lamb with chillies served with tamarind chutney	£ 4.95
	Aloo Muttar Samosa Homemade parcels with a filling of potatoes and green peas with chillies, raisins and dry fruit	£ 4.99
	Tandoori Broccoli / Cauliflower Florets of cauliflower and broccoli marinated with hung yoghurt, honey and dried methi (fenugreek) leaves	£ 5.95
	Gilafi Seekh Kebab Delicate lamb mince blended with aromatic spices and seasoned vegetables, skewered and chargrilled	£ 5.95
	Baby Tandoori Chicken Delicate baby chicken marinated overnight with yoghurt and Indian traditional spices gently cooked on clay oven and garnished with freshly squeezed lemon	£ 6.50
	Tandoori Lamb Chop Juicy lamb marinated with yoghurt, exotic mild spices and cooked in clay oven served with fresh lemon and salad dressing	£ 6.95
	Methi Paneer Tikka Cubes of homemade paneer, marinated with yoghurt, spiced with methi (fenugreek) powder served with salad and lemon	£ 6.95
	Murgh Malai Kebab / Black Pepper Chicken marinated with cream, yoghurt, ginger with crushed black pepper	£ 8.50
	Methi Murgh Tikka Chicken pieces with methi (fenugreek) powder, yoghurt and a blend of exotic spices gently cooked in clay oven	£ 8.99
	Lutf-e-Dariya Tiger prawn marinated in saffron, caraway seeds and fresh coriander – too good	£ 13.95

All mains are served with Salad, Tarka Dal and a choice of Nan or Rice Add another curry side dish of your choice and naan at supplement of £2.00 to make it grand thali
	Mutter Methi Malai Fresh green peas cooked with fresh spinach sauce and methi (fenugreek) powder, green chillies garnished with butter and cream	£ 8.99
	Karahi Paneer Cottage cheese simmered in exotic mild spices with subtle blend of cardamom, dried methi (fenugreek) leaves and a hint of cream in buttered tomato sauce	£ 8.50
	Patiyala Baingan Masala Baby aubergines (eggplant) with chopped onion, tomatoes, cumin and spices with curry leaves, mustard seeds and lemon	£ 6.95
	Karahi Aloo Gobi Cauliflower florets, fresh potatoes dry fry with fresh green coriander and cumin masala and tempered with red chilli	£ 6.50
	Palak Mashroom Fresh spinach finely chopped and cooked with button mushroom tempered with cumin & butter	£ 6.50
	Dal Makhani Punjabi dish, urad lentils and beans gently simmered with garlic, garnished with cream and butter	£ 5.99
	Saag Paneer Chargrilled cottage cheese lightly stir fried with fresh finely chopped spinach and spices garnished with cream	£ 8.25
	Saag Aloo Baby potato cooked with fresh spinach, green chilli and cumin	£ 5.95
	Bombay Aloo Boiled potato tampered with exotic masala, ginger and garlic on tomato sauce garnished with fresh green chillies and coriander	£ 5.50
	Dal Fry / Yellow Lentils Toovar lentils and raw mango with delicate spices and burnt garlic, red chillies garnished with coriander	£ 4.95
	Veg Thali Choice of Curry, Yellow Lentils and two Baby Naan Thali set for lunch	£ 5.95
	Veg Biryani Chunks of vegetables in hot and tangy spices and cooked in thick gravy with capsicum finally finished with coriander. Served with choice of raita	£ 8.50

All mains are served with Salad, Tarka Dal and a choice of Nan or Rice Add another curry side dish of your choice and naan at supplement of £2.00 to make it grand thali
	King Tiger Prawn Curry Cooking with Malabar sauce and king prawn with coconut milk and curry leaves garnished with coriander leaves	£ 14.00
	Murgh Tikka Makhanwala Grilled chicken tikka in methi (fenugreek) powder with creamy tomatoes garnished with butter	£ 8.99
	Adrak Ki Lamb Curry Indian curry of lamb marinated with yoghurt, cooked in hot mixed spices, onions, tomatoes and garnished with coriander and ginger	£ 8.95
	Chicken Korma Haydarabadi Chicken cooked with sliced onion, yoghurt and cashew nuts sauce	£ 7.99
	Malabar Prawn Curry / Malabar Chicken Curry Succulent spicy prawn or chicken simmered in exotic spice with coconut and fresh curry leaf sauce	£ 7.95
	Chicken Curry A north Indian delicacy, baby chicken cooked with tomato and brown onion sauce, infused with cumin seeds and peppercorns garnished with coriander	£ 8.50
	Talapia Fish Curry Fresh water white fish gently simmered with tomato sauce, onion, chilli and tamarind garnished with limem	£ 6.95
	Saag Gosht Medium spiced lamb delicacy cooked with cumin infused with spinach sauce	£ 8.95
	Lamb Bhuna Mixture of mild spices and exotic masala stir fried with braised lamb, ginger and garlic in semi dry style garnished with tomato and coriander	£ 8.25
	Lamb Biryani Traditional lamb cooked in exotic spices mixed with Indian basmati rice garnished with brown onion, green chilies and coriander. Served with choice of raita	£ 12.50
	Chicken Biryani Chunks of chicken marinated in hot and tangy spices and cooked in thick gravy with capsicum finally garnished with coriander. Served with choice of raita	£ 10.99
	Non-Veg Thali Choice of Curry (except King Tiger Prawn Curry) Yellow Lentils and two Baby Naan Thali set for lunch	£ 6.95
	Prawn Biryani Prawn cooked in chopped onion sauce with exotic spices and mixed with Indian basmati rice with hint of lemon. Served with choice of raita	£ 12.50


	Plain Rice Steamed Indian basmati rice	£ 2.25
	Naan Leavened refined flour bread	£ 2.00
	Raita (Plain / Cucumber / Onion / Mixed) An Indian style yoghurt to complement your food	£ 2.00
	Tandoori Roti Unleavened, whole-wheat flour bread	£ 2.25
	Jeera Pilau Cumin and saffron flavoured rice	£ 2.50
	Garlic Naan / Chilli Naan / Coriander Naan	£ 2.50
	Pudhina Paratha Crispy layered whole-wheat flour bread with fresh mint	£ 2.75
	Peshawari Naan Naan bread stuffed with almonds and nuts, topped with sesame seeds	£ 2.75
	Kulcha Naan bread stuffed with choice of filling (chicken, lamb, paneer or potato)	£ 3.00
	Fresh Green Salad Variety of seasonal mixed salad	£ 3.00
	Mixed Vegetable Pilau Saffron flavoured rice with vegetable	£ 3.25

	Ice Cream – please ask for flavours	£ 2.95
	Kulfies– please ask for specials Rich Indian ice cream	£ 2.95
	Gulab Jamun with vanilla Ice Cream India’s favourite sweet dish served with vanilla	£ 3.50
	Kesri Kheer Whole milk with basmati rice, saffron and dry fruit	£ 3.50

For any other food requirements you may have please ask for us and we will do our best to fulfil your request

Contact us to book an area in the restaurant or lounge bar so that you and your friends can get together, sample our delicious food with a bottle of wine, one of our delicious cocktails or a pint of premium draught beer.

For more info call us on 0207 636 5737 or send an email to Eat in best Indian Tapas Restaurant in London near Oxford Circus

Visit us at our address 43-51 Great Titchfield Street, London W1W 7PQ

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