OUR FOOD

"Chutney & Lager" brings a wonderful new culinary experience to Fitzrovia in London’s West End.

Traditional Indian recipes combined with a delicate modern twist are brought to you by our experienced Head Chef and his team.

Our fabulous Indian Tapas menu includes a delicious selection of freshly prepared meat, fish and vegetable dishes which are perfect for sharing. Or try our al a carte menu featuring authentically prepared dishes using the highest quality ingredients for a complete dining experience.

	Tapas

	Vegetarian Tapas
	Aloo Samosa		£2.95
	Homemade parcels with a filling of potatoes and green peas with chillies and raisins. Served with tamarind chutney
	Chutney and Lager fries		£2.95
	Homemade crispy fries with spinach, coriander and dry red chilli. Served with coriander chutney – our speciality
	Mixed Crispy Pakora		£3.50
	Onion, potatoes, cauliflower & spinach mixed with Indian spices, battered in gram flour and fried
	Methi Paneer Tikka		£3.95
	Yoghurt marinated cottage cheese cooked with methi (fenugreek) powder in a clay oven served with mint and coriander chutney.
	Chicken Tapas
	Chicken 43		£3.95
	Succulent boneless crispy fried chicken marinated in a traditional masala of yoghurt, green chilli and curry leaves – Our speciality.
	Methi Murgh Tikka		£4.50
	Chicken pieces, methi (fenugreek) leaves, yoghurt and a blend of exotic spices gently cooked in a clay oven.
	Baby Tandoori Chicken		£5.50
	Delicate baby chicken marinated overnight with yoghurt and Indian traditional spices gently cooked in clay oven and garnished with freshly squeezed lemon
	Meat Tapas
	Meat Samosa		£3.45
	Homemade pyramid parcels with a filling of minced and spiced lamb with chilli. Served with tamarind chutney
	Lamb Chop		£4.99
	Juicy lamb marinated overnight with exotic mild spices and cooked in clay oven
	Gilafi Seekh Kebab		£5.00
	Delicate lamb mince blended with aromatic spices and seasoned vegatables, skewered and chargrilled – our speciality
	Sea Food Tapas
	Crispy Prawns		£4.50
	Kings prawns in a crisp light batter with curry leaf
	Fish Amritsari		£4.95
	Deep fried talapa fish marinated with ginger, garlic lemon and battered with gram flour
	Chutney and Lager Scallops		£6.95
	Cooked with fresh chillies, garlic and spicy tomato sauce
	Chutney and Lager Tandoori Fish		£7.95
	Sea bass cooked with spinach, yoghurt, ginger, garlic and mixed spices
	Hyperabad sea bass		£7.95
	Cooked in mustard black pepper and chillies
	Platters (Veg and Non-Veg)
	Seafood Platter		£15.95
	1pc Chutney and Lager tandoori fish or hyderadabadi sea bass, 2 pc of Chutney and lager scallops, 1pc Tandoori king prawns. Non-Veg Mix Platter
	Non-Veg Mix Platter		£12.00
	1pcTandoori Jhinga (Prawn), 2pcs Malai Tikka, 1pc Sheekh & 1 lamb chop
	Veg and Non – Veg		£8.00
	2pc Sheekh Kebab, chicken 43, 2pc Paneer Tikka and Chutney and Lager fries
	Veg Mix Platter		£7.50
	2pc Paneer Tikka, 2pcs Aloo Samosa, Crispy Bhajia, Chutney and Lager fries.

	Appetizers
	All starters are served with salad, chutney and spicy popodums
	Vegetarian
	Mixed Crispy Pakora		£4.25
	Onions, Potatoes,cauliflower and spinach mixed with Indian spices battered in gram flour and fried
	Aloo Muttar Samosa		£4.99
	Home made parcels with a filling of potato and green peas with chillies, raisins and dry fruit
	Methi Paneer Tikka		£5.95
	Cubes of home made paneer, marinated with hung yoghurt, spices with methi(fenugreek) powder served with salad and lemon
	Chicken
	Baby Tandoori Chicken		£6.50
	Delicate baby chicken marinated overnight with yoghurt and Indian traditional spices gently cooked in a clay overn and garnished with freshly squeezed lemon.
	Murgh Malai Kebab/ Black Pepper		£8.50
	Chicken marinated in cream, yoghurt, ginger and garnished with crushed pepper
	Methi Murgh Tikka		£8.99
	Chicken pieces, methi (fenugreek) leaves, yoghurt and a blend of exotic spices gently cooked in a clay oven.
	Meat
	Meat Samosa		£4.95
	Home made pyramid parcels with a filling of minced and spiced lamb with chilli. Served with tamarind chutney
	Gilafi Seekh Kebab		£5.95
	Delicate lamb mince blended with aromatic spices and seasoned vegatables, skewered and char grilled.
	Tandoori Lamb Chop		£6.95
	Juicy lamb marinated with yoghurt, exotic mild spices and cooked in a clay oven, served with fresh lemon and salad dressing.
	Sea Food
	Crispy Prawns		£5.25
	Crispy prawns in a crisp light batter with curry leaf
	Fish Amritsari		£5.90
	Deep fried talapa fish marinated with ginger, garlic lemon and battered in gram flour
	Chutney and Lager Tandoori Fish		£7.95
	Sea bass cooked with spinach, yoghurt, ginger, garlic and mixed spices
	Hyderabad Sea Bass		£7.95
	Cooked in mustard black pepper and chillies
	Chutney and Lager Scallops		£7.95
	Cooked with fresh chillies, garlic and spicy tomato sauce
	Luft-e- dariya		£13.95
	Tiger prawns marinated in saffron, caraway seeds and fresh coriander
	Platters
	Seafood Platters		£15.95
	1pc Chutney and Lager tandoori fish or hyderbadi sea bass, 2pc Chutney and Lager scallops, 1pc Tandoori King Prawns
	Non- Veg Mix Platter		£12.00
	1pc Tandoori Jhinga (Prawns), 2pcs Malai Tikka, 1pc Sheekh Kebab & 1 lamb chop
	Veg & non veg		£8.00
	2pcs Sheekh Kebab, chicken 43, 2pc Paneer tikka & Chutney and Lager fries
	Veg Mix Platter		£7.50
	2pcs Paneer Tikka, 2pcs Aloo Samosa, Crispy Bhajia & Chutney and Lager Fries

	Main Course Wholesome Menu

	Vegetarian
	Dal Fry/Yellow Lentils		£4.95
	Toovar lentils and raw mango with delicate spices and burnt garlic, red chillies garnished with coriander
	Bombay Aloo		£5.50
	Boiled potato tempered with exotic masala, ginger and garlic on tomato sauce garnished with fresh green chillies and coriander.
	Saag Aloo		£5.95
	Baby potato cooked with fresh spinach, green chillies and cumin
	Veg Thali		£5.95
	Choice of curry, yellow lentils and two baby naan thali set
	Dal Makhani		£5.99
	Punjabi dish, urad lentils and beans gently simmered with garlic, garnished with cream and butter
	Palak Mushroom		£6.50
	Fresh Spinach finely chopped and cooked with with button mushroom tempered with cumin and butter
	Karshi Aloo Gobi		£6.50
	Cauliflower florets, fresh potatoes dry fried with fresh green corander and cumin masala tempered with red chillies
	Patiyala Baingam Masala		£6.95
	Baby aubergine (egg plant) with chopped onions, tomatoes, cumin and spices with curry leaves, mustard seed and lemon
	Saag Paneer		£8.25
	Chargrilled cottage cheese lightly stir friedwith freshly chopped spinach and spices garnished with cream.
	Veg Briyani		£8.50
	Chunks of vegatables in hot and tangy spices and cooked in thick gravy with capsicum finally finished with coriander. Served with choice of raita
	Karahi Paneer		£8.50
	Cottage cheese simmered in exotic mild spices with subtle blend of cardamom, dried methi (fenugreek) leaves and a hint of cream in buttered tomato sauce
	Mutter Methi Paneer		£8.99
	Fresh reen peas cooked with fresh spinach sauces and methi (fenugreek) powder, green chillies garnished with butter and cream

	Non-Veg Main Courses

	Chicken
	Chicken Korma Hyderbadi		£7.99
	Chicken cooked with sliced onion, yoghurt and cashew nuts sauce
	Chicken Curry		£8.50
	A north Indian delicacy, baby chicken cooked with tomato and brown onion sauce infused with cumin seeds and peppercorns garnished with coriander.
	Chicken Biryani		£8.99
	Chunks of chicken marinated in hot and tangy spices and cooked in thick gravy with capsicum finally garnished with coriander. Served with choice of raita
	Malabar Chicken Curry		£7.95
	Succulent spice chicken simmered in exotic spice with coconut and fresh curry leaf sauce
	Meat
	Lamb Bhuna		£8.25
	Mixture of mild spices and exotic masala stir fried braised lamb, ginger and garlic in semi dry style garnished with tomato and coriander.
	Adrak Ki Lamb Curry		£8.95
	Indian curry of lamb marinated with yoghurt, cooked in hot mixed spices, onions, tomatoes and garnished with coriander and ginger
	Saag Gosht		£8.95
	Medium spiced lamb delicacy cooked with cumin infused with spinach sauce
	Lamb Biryani		£12.50
	Traditional lamb cooked in exotic spices mixed with Indian basmati rice garnished with brown onions, green chillies and coriander. Served with choice of raita.
	Sea Food
	Talapia Fish Curry		£6.95
	Fresh water white fish gently simered with tomato sauce, onion, chilli and tamarind garnished with lime
	Prawn Biryani		£12.50
	Prawns cooked in chopped onion sauce with exotic spices and mixed with Indian basmati with hint of lemon. Served with choice of raita.
	King Tiger Prawn Curry		£14.00
	Cooking with Malabar sauce and king prawns with coconut milk and curry leaves garnished with coriander leaves.
	Malabar prawn curry		£7.95
	Succulent spicy prawns simmered in exotic spice with coconut and fresh curry leaf sauce
	Non- Veg Thali		£6.95
	Choice of curry(except King Tiger Prawns Curry) Yellow lentils and two baby Naan thali set for lunch

	Sides

	Plain Rice		£2.00
	Steamed Indian basmati rice
	Naan		£2.00
	Leavened refined flour bread
	Raita(Plain/cucumber/onion/mixed)		£2.00
	An Indian style yoghurt to complement your food
	Tandoori Roti		£2.25
	Unleavend, whole- wheat flour bread with fresh mint
	Jeera Pilau
	Cumin and saffron flavoured rice		£2.50
	Garlic Naan/ Chilli Naan/ Coriander Naan		£2.50
	Pudhina Paratha		£2.75
	Crispy layered whole whear flour bread with fresh mint
	Peshwari Naan		£2.75
	Naan bread stuffed with almnds and nits, topped with sesame seeds
	Kulcha		£3.00
	Naan bread stuffed with choice of filling (chicken, lamb, paneer or potato)
	Fresh Green Salad		£3.00
	Variety of seasonal mixed salad
	Mixed vegetable pilau		£3.25
	Saffron flavoured rice with vegatables

	Desserts

	Kulfies		£2.95
	Malai, Pistachio or Mango
	Gulab Jamun with Vanilla Ice Cream		£3.50
	Indian favourite sweet dish served with Vanilla
	Kesri Kheer		£3.50
	Whole milk with basmati rice, saffron and dry fruit

For more info call us on 0207 636 5737 or send an email to Mail address of Indian Restaurant Chutney and Lager

Visit us at our address 43-51 Great Titchfield Street, London W1W 7PQ

offer

Contact us to book an area in the lounge bar so that you and your friends can get together over one of our delicious cocktails, a bottle of wine or a pint of draught beer.

Contact us to book an area in the restaurant or lounge bar so that you and your friends can get together, sample our delicious food with a bottle of wine, one of our delicious cocktails or a pint of premium draught beer.